4 years....

Today, 4 years ago. Karter had his last seizure.
Tonight... we celebrate 4 years of being seizure free!

Chicken Enchiladas!

Chicken Enchiladas! makes 10 enchiladas



2 boneless skinless chicken breast poached.



Shred the chicken in a bowl, add:

• 1 carton sour cream (can used fat free or low fat)
• 1/2 can of cream of chicken soup
• 1 & 1/2 cans of green chilies
• 1 cap full of Simply Salsa dry mix from tastefully simple OR 1/2 pkg of chicken taco mix
• about 1/4 cup of salsa
• 1 cup of cheese
• 1 heaping tbl of minced garlic
• some onion (i use dried minced onion or just onion powder)

Stir these together until mixed.

In a seperate bowl combine for mixture 2:

• 1/2 carton of sour cream
• 1/2 can of chicken soup
• 1/2 can of chilies
• 1/2 cup of cheese

Grease a large casserole dish

for each tortilla:
Spread refried black beans on the tortilla (or regualar refied beans)
place a scoop of chicken mixture on tortilla and wrap.
Lay seam side down in dish

Cover enchiladas with mixture 2 (and any leftovers of the chicken mixture), top with cheese
bake until bubbleing.

You can layer this recipe like a casserole for a different look!